Food & Culinary Stickers for Sommeliers
You know wine better than most people know themselves, guide guests through intimidating lists, and somehow don't roll your eyes when they order 'the house red.' The perfect stickers for sommeliers.
Why Stickers for Sommeliers
Sommelier work is expertise meets hospitality. You make wine accessible while fighting the pretentious stereotype.
Stickers are the universal language of 'I'm over this but I'm still showing up.' They're small enough to fly under HR's radar, durable enough to survive the chaos of your job, and expressive enough to say what you can't say out loud. Slap one on your water bottle and let it do the talking while you maintain plausible deniability.
About Food & Culinary
You burn yourself daily, work when everyone else is celebrating, and somehow create art under pressure that would break most people. These stickers are the family meal you actually deserve.
What You Get
- +Premium vinyl that survives coffee spills, tears, and existential dread
- +Waterproof and scratch-resistant because your job is already hard enough
- +Easy peel-and-stick application for instant workplace personality
- +UV-resistant so your attitude lasts longer than your patience
Perfect For
- Wine accessories with personality
- Water bottles (ironic)
- Locker decor
- Water bottles that need to make a statement
- Laptops that deserve better than corporate wallpaper
- Toolboxes that tell it like it is
Get First Access
Sommelier stickers coming soon. Get on the list.
Related Professions
Other Food & Culinary Professions
Frequently Asked Questions
- Are these pretentious?
- No. These are for somms who don't take themselves too seriously.
- Do you cover different wine service levels?
- Fine dining, casual, retail - building content.
- Are these stickers actually waterproof?
- Yes. These bad boys survive water bottles, dishwashers, and whatever questionable liquids your job exposes you to. They're vinyl, UV-resistant, and built to outlast your will to work.
- What kitchen roles do you cover?
- Chefs, line cooks, bakers, butchers, sommeliers, and food truck operators. If you've ever been in the weeds, we've got you.