Summer Desk Plates for Line Cooks

The season of 'working from the beach' lies and aggressive out-of-office messages. The perfect desk plates for the line cooks in your life.

Why Desk Plates for Line Cooks

Line cooking is the backbone of every restaurant. You're underpaid, overheated, and somehow still proud of every plate.

That generic nameplate on your desk says 'Account Manager' but your soul says 'Professional Email Ignorer.' Our desk plates bridge that gap. They're the perfect blend of professional enough to stay on your desk and honest enough to make your coworkers snort-laugh. Finally, a nameplate that tells the truth.

About Summer Gifting

Half the office is on vacation, Slack is quiet, and everyone's pretending they're not just staring out the window. Summer vibes at work mean casual Fridays actually being casual and gifts that match the barely-hanging-on energy.

Timing

June-August

Typical Budget

$20-35

What You Get

  • +Premium acrylic that looks expensive but costs less than your therapy
  • +Sleek design that fits any desk setup from corner office to closet office
  • +Easy-clean surface because coffee accidents happen
  • +Subtle enough to survive management walkthroughs

Perfect For

  • Knife rolls with personality
  • Water bottles in the kitchen
  • Locker decor
  • Desks that need more personality than a corporate-issued pencil cup
  • Home offices where you make the rules
  • Reception areas with a sense of humor

Get First Access

Line cook stickers in development. Join the list.

Related Professions

Other Summer Products for Line Cooks

Frequently Asked Questions

What are the desk plates made of?
Premium acrylic with a high-quality print. They look professional enough to keep, but funny enough to actually want on your desk.
What sizes are available?
Standard desk plate size (8" x 2") that fits most desk setups. Big enough to read, small enough that HR might not notice during their rounds.
Are these about the rush?
Some are. Friday night service gets its due.
Do you cover different stations?
Grill, sauté, fry - building content for each.